Spice up Cinco de mayo

Aztec Spiced Truffle Fudge Brownies

Ingredients:
1 box DCD Truffle Fudge Brownie Mix
1/4 cup DCD Aztec Sipping Chocolate
2 eggs
1 stick butter, melted
2 tablespoons hot water
1/4 cup powdered sugar
1 teaspoon chili powder
1/2 teaspoon cinnamon

Directions:
1) Preheat oven to 350 degrees F. Grease an 8” square baking pan, or line with parchment paper.

2) In a large mixing bowl, combine brownie mix, chocolate chips, eggs, butter, Aztec Sipping Chocolate, and water. Mix until thoroughly combined.

3) Pour brownie batter into prepared baking pan. Bake for 25-30 minutes, or until a skewer inserted into the middle of the brownie comes out almost clean. Let cool.

4) Mix together powdered sugar, chili powder, and cinnamon in a small mixing bowl. Dust mixture over cooled brownies, and enjoy.

Aztec Spiced Chocolate Smoothie

Ingredients:
6 tablespoons DCD Aztec Sipping Chocolate
1/4 cup milk
1 cup vanilla ice cream
1 cup ice

Directions:
1) Pour milk, Sipping Chocolate, ice cream, and ice into a blender, in that order.

2) Blend for 30-60 seconds, or until smooth.

3) Pour into 4-6 small glasses, and enjoy.

Contact me to place your order, as you can't order from the site at this time.

Diane http://www.dove-chocolate-discoveries.com/dianekeene

gourmetbites@yahoo.com